The leaves are changing slowly this year. It took me by surprise this morning when the the windows glowed in orange instead of the deep green of summer. The frogs and birds have changed their songs. The Canadian geese are taking travel breaks on the property, and can be heard making their way further south throughout the daylight hours. The squirrels are feverishly collecting acorns for storage. But there is one sign of Autumn that I love the most: Margot (the dog) has finally stopped shedding clumps of fur!
Speaking of Margot, G. decided she wanted to be her for Halloween. Translation: I have to make the costume, because apparently Spooky-town doesn't carry brindle pit-bill onesies. I am almost done, but along the way she has been giving me explicit directions, which I fear will make it resemble a brown tiger-pig. But the only one who matters will love it, so yay!
Next comes the 4th birthday. Holy Shit! My baby is going to be FOUR, which means I am almost ... Well, ya know. Ahem. We are going to have a "Little Red Riding Hood" theme complete with a spooky walk into the woods to find the "Big Bad Wolf" pinata. Southwest meets northeast? I almost decided against it b/c of the remote chance of poison ivy outbreak, BUT I am not allergic so, meh....we're doing it! Now I just need to get my butt in gear to make the red capes for the gals and scary wolf masks for the dudes.

Next on our plate is Thanksgiving. (Did you catch that?!) I don't know what kind of dish I will be asked to bring this year but I am hoping for dessert. I want to make a Steen's "100% Pure Cane Syrup" Pecan Pie...I am so obsessed with this stuff, and every time I eat it I feel like I am 5 again, sitting at the table with my dad eating fresh homemade biscuits smothered in this deep, dark, molasses-y goodness. And I will make the pie with Bergeron Pecans of course!
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